Creation Moelleux au chocolat au cœur fondant

sugar 44.6% , cocoa butter 13.1% , milk powder 12.7% , cocoa paste 6.7% , butterfat 6.2% , invert sugar 6.2% , fat reduced cocoa 6.2% , lactose 0.8% , glucose syrup 0.8% , almond 0.8% , E420 0.8% , skimmed milk powder 0.8% , soya lecithin 0.8% , hazelnut 0.8% , barley malt extract 0.0% , flavouring 0.0% , vanille bourbon naturelle en gousse 0.0%

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