Création - Chocolat au lait, caramel et pointe de sel

sugar 44.2% , cocoa butter 13.7% , milk powder 13.6% , butterfat 13.6% , cocoa paste 2.8% , lactose 2.8% , invert sugar 2.8% , glucose syrup 2.8% , skimmed milk powder 2.8% , E420 0.6% , soya lecithin 0.6% , barley malt extract 0.2% , salt 0.1% , flavouring 0.0% , E200 0.0% , natural flavouring 0.0%

Translated — no label transcribed in this language yet.