Creation Coulis de Chocolat

cocoa paste 27.7% , sugar 27.7% , fat reduced cocoa 22.9% , cocoa butter 2.0% , butterfat 2.0% , almond 2.0% , invert sugar 2.0% , glucose syrup 2.0% , E420 2.0% , hazelnut 2.0% , lactose 2.0% , skimmed milk powder 2.0% , milk powder 2.0% , vanille bourbon naturelle en gousse 2.0% , soya lecithin 0.0% , flavouring 0.0% , barley malt extract 0.0%

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