Création de Nos Régions

sugar 50.9% , cocoa butter 16.2% , milk powder 8.2% , pâte de?ëacao 5.1% , almond 3.6% , praline rose 3.0% , butterfat 2.1% , glucose syrup 1.7% , lactose 1.4% , invert sugar 0.6% , pâte de Calisson 1.0% , skimmed milk powder 0.6% , E420 0.6% , biscuit 0.6% , farine grasse végétale 0.6% , sugar 0.4% , glucose 0.4% , milk proteins 0.4% , bicarbonates sel 0.4% , flavouring 0.4% , rhu brun 0.4% , hazelnut 0.4% , soya lecithin 0.4% , barley malt extract 0.4% , natural flavouring 0.4% , sél de?iable 0.4% , flavouring 0.4% , conservat 0.4%

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