Creation dessert 180gr

sugar 41.0% , cocoa butter 9.6% , cocoa paste 9.6% , milk powder 9.6% , butterfat 9.6% , lactose 2.5% , hazelnut praline 3.0% , invert sugar 1.5% , glucose syrup 1.5% , palm fat 1.5% , E420 1.5% , walnut 1.0% , feuillantine 1.0% , grains de caramel 1.0% , hazelnut 1.0% , skimmed milk powder 0.7% , fat reduced cocoa 0.7% , soya lecithin 0.6% , meringue lactée 0.3% , cream 0.6% , cereal crispies 0.2% , flavouring 0.4% , biscuit 0.1% , barley malt extract 0.0% , natural flavouring 0.0% , E414 0.0% , E160c 0.0%

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