Excellence Chocolat au lait à la fleur de sel

sugar 55.9% , cocoa butter 17.4% , milk powder 8.8% , cocoa paste 5.5% , butterfat 3.8% , lactose 2.9% , skimmed milk powder 2.3% , barley malt extract 1.8% , Fleur de sel 0.3% , soya lecithin 0.6% , flavouring 0.6%

Translated — no label transcribed in this language yet.