Calendrier de l’avent

sugar 41.9% , cocoa paste 15.6% , hazelnut praline 9.0% , cocoa butter 7.9% , lactose 7.0% , milk powder 7.0% , vegetable fat 2.3% , butterfat 2.3% , almond 2.5% , hazelnut 1.3% , invert sugar 1.1% , glucose syrup 1.1% , fat reduced cocoa 1.1% , Hüppenflocken 0.8% , skimmed milk powder 1.1% , E420 0.0% , soya lecithin 0.0% , barley malt extract 0.0% , flavouring 0.0% , salt 0.0% , E200 0.0%

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