lindt creation dessert

sugar 36.5% , cocoa butter 20.0% , milk powder 14.5% , cocoa paste 11.8% , butterfat 10.1% , lactose 5.3% , hazelnut praline 3.5% , vegetable fat 0.6% , invert sugar 0.3% , glucose syrup 0.1% , Stabiliser 0.1% , wafer 1.1% , E150 1.1% , hazelnut 1.0% , fat reduced cocoa 0.2% , skimmed milk powder 0.1% , Emulsifier 0.0% , crunchy biscuit 0.3% , milky meringue 0.3% , CREAM POWDER 0.2% , crunchy cereals 0.2% , flavouring 0.0% , mascarpone 0.0% , barley malt extract 0.0% , natural flavouring 0.0% , milk proteins 0.0% , FOOD COLOURING 0.0% , ested presentation 0.0% , products may not be exactly as 0.0%