Creation pavlova framboise imp

sugar 40.7% , cocoa butter 15.3% , milk powder 15.3% , butterfat 15.3% , cocoa paste 2.6% , lactose 2.6% , meringue lactée 2.8% , corn starch 2.1% , skimmed milk powder 1.5% , invert sugar 0.7% , E420 0.7% , glucose syrup 0.7% , raspberry juice 0.9% , soya lecithin 0.0% , E330 0.0% , barley malt extract 0.0% , natural raspberry flavouring 0.0% , flavouring 0.0%

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