Excellence - Chocolat Caramel à la pointe de sel
Lindt · 100 g
Excellence Noir Caramel à la pointe de sel
Ingredients
sugar 47.8% , cocoa paste 21.4% , grains de caramel 6.0% , caramelised sugar 6.0% , cocoa butter 5.8% , butterfat 5.8% , soya lecithin 5.8% , Fleur de sel 0.3%? , flavouring 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.