Nutrition · per 100 g
| Energy | 605.6 kcal |
| Fat | 54 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Carbs | 11 g |
| Sugars | 0.5 g |
| Protein | 13 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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