Ingredients
sugar 56.2% , cocoa paste 17.3% , grains de caramel 5.0% , caramelised sugar 5.0% , cocoa butter 3.6% , butterfat 2.7% , soya lecithin 2.1% , Fleur de sel 0 3.0% , flavouring 1.3% , Le chocolat noir contient cacao 47.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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