Création Rocher Noir Intensément Croquant

sugar 38.4% , cocoa paste 15.5% , praliné aux amandes et aux noisettes 16.0% , hazelnut 5.0% , cocoa butter 3.5% , vegetable fat 3.5% , butterfat 3.5% , lactose 3.5% , milk powder 3.5% , soya lecithin 3.5% , skimmed milk powder 3.5% , coffee 2.9% , barley malt extract 0.0% , flavouring 0.0% , flavouring 0.0%

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