Création vanille-amandes coulis de caramel

sugar 53.5% , cocoa butter 16.5% , milk powder 8.3% , butterfat 5.1% , cocoa paste 3.5% , lactose 2.5% , almond 2.0% , skimmed milk powder 1.6% , invert sugar 1.3% , glucose syrup 1.1% , soya lecithin 0.9% , sorbitol de blé 0.8% , corn 0.7% , barley malt extract 0.6% , flavouring 0.5% , salt 0.5% , natural flavouring 0.4% , E300 0.4%

Translated — no label transcribed in this language yet.