Création Caramel à la Pointe de Sel

sugar 46.0% , cocoa butter 27.4% , milk powder 13.3% , butterfat 1.6% , cocoa paste 1.6% , lactose 1.6% , invert sugar 1.6% , glucose syrup 1.6% , skimmed milk powder 1.6% , sorbitol de blé 1.6% , corn 1.6% , soya lecithin 1.6% , barley malt extract 0.0% , salt 0.1% , vanilla flavouring 0.0% , E200 0.0% , natural caramel flavouring 0.0%

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