Création ganache framboise

sugar 46.5% , cocoa paste 17.5% , cocoa butter 9.3% , butterfat 6.0% , invert sugar 1.5% , glucose syrup 1.5% , raspberry juice 2.0% , E420 1.5% , hazelnut 1.5% , lactose 1.5% , skimmed milk powder 1.5% , soya lecithin 1.5% , natural flavouring 1.5% , milk powder 1.5% , flavouring 1.5%? , E330 1.4%? , barley malt extract 1.4%

? — listed for this product but not on the label in this language; recipes can differ by market.