Excellence Noir Caramel à la Pointe de Sel (Offre Gourmet)

sugar 50.3% , cocoa paste 20.5% , E150 5.0% , caramelised sugar 5.0% , cocoa butter 5.5% , butterfat 5.5% , soya lecithin 5.5% , Fleur de sel 0.3% , flavouring 0.6% , flavouring 0.6%

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