Chocolat noir aux cristaux de Fleur de Sel
Lindt, Excellence · 100 g
Ingredients
sugar 57.6% , cocoa paste 17.7% , cocoa butter 8.9% , butterfat 5.5% , soya lecithin 3.7% , Fleur de sel 0.3% , flavouring 2.1% , cocoa 47.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.