Création Dessert Café Gourmand

sugar 41.0% , cocoa butter 10.1% , cocoa paste 9.5% , milk powder 8.2% , butterfat 4.5% , lactose 4.5% , hazelnut praline 4.0% , vegetable fat 4.5% , invert sugar 1.5% , glucose syrup 1.5% , E420 1.5% , grains de caramel 1.0% , feuillantine 1.5% , hazelnut 1.5% , cream 1.5% , fat reduced cocoa 1.5% , skimmed milk powder 1.5% , biscuit 0.5% , soya lecithin 0.8% , mascarpone 0.1% , barley malt extract 0.0% , flavouring 0.0% , natürliches Kaffee-Aroma 0.0% , natural vanilla flavouring 0.0% , flavouring 0.0% , natural flavouring 0.0% , milk proteins 0.0% , vanille bourbon naturelle en gousse 0.0% , E160c 0.0% , E339 0.0%