Ingredients
cooked beef tongue 45.0% , water 9.7% , white wine 4.0% , wheat flour 4.0% , pickled gherkin 2.4% , white wine vinegar 2.7% , herbs and spices 2.7% , lard 2.7% , alcohol vinegar 2.3% , salt 2.3% , mustard 2.3% , veal 2.3% , flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.