Ingredients
cooked beef tongue 45.0% , water 29.5% , Madère dénaturé 6.3% , white wine 3.3% , modified corn starch 3.2% , butter 3.2% , alcohol vinegar 3.2% , lard 3.2% , salt 0.5% , wheat flour 0.5% , sugar 0.3% , herbs and spices 0.3% , natural flavouring 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.