Ingredients
glucose syrup 43.5% , sugar 28.3% , spécialité sucrière saveur vergeoise 13.0% , vegetable fat 6.5% , skimmed milk powder 4.4% , fondant 2.2% , butter 1.1% , Emulsifier 0.5% , salt 0.2% , flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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