Nutrition · per 100 g

Energy	159 kcal
Fat	2.1 g
Cholesterol	23.5 mg
Carbs	21.8 g
Sugars	3.5 g
Added sugars	2.9 g
Fiber	0.59 g
Protein	12.9 g
Salt	0.76 g
Sodium	306 mg
Potassium	196 mg
Calcium	33.5 mg
Iron	0.59 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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