Sirop de mures Pages

blackberry 55.0% , de INGREDIENTS fruits rouges 22.5% , eau arômes 11.3% , Acid 5.6% , e202 Sugar syrup blackberries 2.8% , 1 and red bernes concentrated juices 1.4% , Water 0.7% , Flavouring 0.4% , acidi ina aaent 0.2% , 201 0.2%

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