Nutrition · per 100 g
| Energy | 1577 kJ |
| Energy | 376 kcal |
| Fat | 14 g |
| Saturated fat | 6.2 g |
| Carbs | 53 g |
| Sugars | 27 g |
| Fiber | 2.7 g |
| Protein | 6.7 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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