la Choucroute garnie
William Saurin · 800 g
Choucroute garnie
Ingredients
sauerkraut 42.0% , water 16.8% , saucisses 8.4%? , Smoked cured sausage 5.2% , porc curat 3.5%? , lard 2.6% , white wine 2.0% , juniper berry 1.6% , onion powder 1.3% , salt 1.1% , cumin seeds 0.9% , spice 0.8% , Total charcuterie 0.7% , meat 0.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.