Le Cassoulet recette sans nitrite

white beans 33.0% , water 16.6% , smoked sausage 8.3% , sausage 5.1% , pork shoulder prepared in salt 3.5% , lard 2.6% , tomato concentrate 2.0% , blé flour 1.6% , salt 1.3% , sugar 1.1% , natural flavouring 0.9% , firming 0.8% , total deli meats and meat implemented 22.0% , cereal 0.6% , soya 0.5% , milk 0.5%