Gratin dauphinois
William Saurin
Ingredients
potato 51.0% , E223 16.9% , sauce 8.5% , water 5.2% , fresh cream 19.0% , modified corn starch 2.6% , salt 2.0% , fresh egg 1.0% , emmental 1.0% , flavouring 1.1% , E452 0.9% , E339 0.8% , garlic 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.