Nutrition · per 100 g

Energy	76 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	10.5 g
Sugars	5.8 g
Fiber	3.7 g
Protein	2.8 g
Salt	0.54 g
Sodium	215.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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