Préparation pour pâte à cake apéro

Gruau d‘or · 500 g (250 g x 2)

Cakes & pastries 3051100200101

Ingredients

wheat flour 36.9% , corn starch 36.9% , egg powder 30.7% , egg white 30.7% , E450i 2.0% , E500ii 2.0% , milk powder 2.0% , sugar 2.0% , salt 2.0% , basil 0.0% , thyme 0.0% , rosemary 0.0% , chives 0.0% , parsley 0.0% , tarragon 0.0% , chervil 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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