Préparation pour pâte à Crêpes Caramel
GRUAU D'OR · 500 g (2 x 250 g)
Ingredients
soft wheat flour 54.5% , egg powder 16.8% , sugar 8.4% , E150 3.0% , sugar 3.5% , mantega en pols 2.6% , non-hydrogenated palm oil 2.0% , whole milk powder 1.6% , skimmed milk powder 1.3% , salt 1.1% , soya lecithin 0.9% , E322 0.8% , salt 0.7% , flavouring 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.