Nutrition · per 100 g

Energy	625 kcal
Fat	51.4 g
Saturated fat	6 g
Carbs	9.3 g
Sugars	5.9 g
Fiber	8.4 g
Protein	27.2 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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