Ingredients
squid 80.0% , sunflower oil 11.1% , parsley 4.4% , wine vinegar 2.2% , salt 0.6% , fructose 0.6% , Acid 0.6% , Antioxidant 0.3% , Preservative 0.1% , natural flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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