Ingredients
filling 62.0% , carrot 19.0% , spinach 9.5% , leek 4.8% , celery 2.4% , onion 1.2% , bread 0.6% , cheese 0.3% , durum wheat semolina 0.1% , sunflower oil 0.1% , salt 0.0% , blanc d'?uf 0.0% , ?UFS 0.0% , spice 0.0% , dough 38.0% , ?UF eau 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.