Caramel syrop

3 "052910 051600 t0u cl 18000 bourges 14g-protéines-protein 50.0% , Eiweiß 25.0% , Eiwitten 12.5% , salt 6.3% , salz 3.1% , 20u1 eny koolhydraten 10.0% , of which sugars 0.0% , davon Zucker 0.0% , wanans bp 25 ninow fettsäuren 0.0% , waarvan verzadigde vetzuren 0.0% , carbohydrate 0.0% , kahen fat-fett-vetten 0.0%