Caramel Syrup

sugar 55.0% , water 22.5% , natural flavouring 2.5% , Acid 2.5% , See bottle 2.5% , To be consumed within 3 months e ping 2.5% , To be stored in a clean 2.5% , dry and cool place 2.5% , Typical values per 100 ml i deturates 2.5% , Le Sirop de MONIN 5.0%