Nutrition · per 100 g

Energy	138.6 kcal
Fat	1.7 g
Saturated fat	0.9 g
Carbs	12.4 g
Sugars	10.7 g
Protein	18 g
Salt	2.1 g
Sodium	825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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