Ingredients
calcium 13 55.2% , sulphates 9 17.0% , magnesium 9 8.5% , sodium 12 5.2% , bicarbonates 80 3.6% , potassium 6 2.6% , silica 31 2.0% , chlorides 16 1.6% , nitrates 7 1.3% , dry residue 180°c 1.1% , litre 0.9% , ph 7 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.