Ingredients
Silizium 56.9% , MaGNeslUM 8 17.5% , SULFaT 9 8.8% , S102 5.4% , CH HYDROGENCaRBONAT 74 3.7% , 32 2.7% , NATRIUM 12 KALUM 6 2.1% , CaLCIUM 12 1.7% , CHLORID 15 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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