Ingredients
cheddar 98.0% , salt 1.0% , lactic ferments 0.5% , coagulating enzyme 0.3% , Colour 0.1% , E160b 0.1% , potato starch 2.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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