Apér'idées

emmental 48.4% , Fromage à pâte cuite 23.4%? , INGREDIENTS 14.5% , salt 0.8% , lactic ferments 0.8% , coagulating enzyme 0.8% , Dés de gouda au cumin 0.8% , fromage à pâte pressée non cuite 0.8% , INGREDIENTS 0.8% , salt 0.8% , cumin seeds 0.9% , lactic ferments 0.3% , coagulating enzyme 0.3% , Colour 0.3% , gouda 0.3% , fromage à pâte pressée non cuite 0.3% , INGREDIENTS 0.3% , salt 0.3% , lactic ferments 0.3% , coagulating enzyme 0.3% , Colour 0.3% , Preservative 0.3% , mimolette 0.3% , fromage à pâte pressée non cuite 0.3% , INGREDIENTS 0.3% , salt 0.3% , lactic ferments 0.3% , coagulating enzyme 0.3% , Colour 0.3% , E160b 1.6%

? — listed for this product but not on the label in this language; recipes can differ by market.