Râpe spécial cuisine
Ingredients
cow's milk 50.0% , salt 25.0% , lactic ferments 12.5% , microbial coagulating enzyme 6.3% , Colour 3.1% , Fromage à pâte pressée cuite 29% Ingrédients 1.6% , UE 0.8% , sel ferments LACTIQUES 0.4% , microbial coagulating enzyme 0.2% , Antimottant fécule de pomme de terre 2.0% , Valeurs énergétiques et nutritionnelles 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.