Terrine de sanglier au bergerac

свинско месо от врат 54.8% , wild boar meat 25.0% , pork liver 8.4% , pork meat 5.1% , cognac 3.5% , rice flour 2.6% , salt 1.5% , vin de Bergerac 1.0% , milk proteins 1.3% , egg powder 1.0% , milk powder 0.9% , onion 0.7% , herbs and spices 0.6%

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