Ingredients
wheat flour 68.0% , sugar 17.8% , vegetable fat 7.1% , wheat starch 3.6% , glucose syrup 1.8% , Raising agent 0.9% , salt 0.4% , lactose and milk proteins 0.2% , flavouring 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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