Ingredients
BISCUITS FOURRÉS GOÛT CHOCOLAT 54.8% , wholemeal cereal 15.1% , sugar 8.5% , vegetable fat 5.2% , fat reduced cocoa 3.4% , starch 2.6% , glucose syrup 2.0% , lactose and milk proteins 1.6% , E503 1.3% , E500 1.1% , salt 0.9% , skimmed milk powder 0.8% , lécithines de tournesol arôme 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.