Nutrition · per 100 g

Energy	357 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.2 g
Sugars	1.8 g
Fiber	1.8 g
Protein	7.1 g
Salt	3.9 g
Sodium	1570 mg
Iron	4.8 mg
Vitamin C	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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