Pain Complet

wheat flour 53.8% , gluten 23.1% , son fin 11.5% , son gros 5.8% , germe de blé stabilisé 2.9% , salt 0.9% , суха мая 0.9% , Emulsifier 0.5% , malted wheat flour 0.3% , E1100 0.1% , hemicellulase 0.1% , Flour treatment agent 0.0% , refermez le paquet après usage et gardez-le à l'abri 0.0%

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