Sauce Recette Alsacienne- crème de bresse AOP, lardon & parmesan
Grand’Mere Sauces, Pâtes Grand'Mère · 190 g
Ingredients
cream 70.0% , smoked lardoons 25.8% , water 2.1% , shallot 1.1% , extra virgin olive oil 0.5% , parmigiano reggiano 1.8% , salt 0.0% , parsley 0.0% , modified corn starch 0.0% , pepper 0.0% , nutmeg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.