Nutrition · per 100 g

Energy	82.4 kcal
Fat	5.9 g
Saturated fat	0.59 g
Carbs	5.3 g
Sugars	0.59 g
Fiber	1.8 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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