Terrine Landaise à l’Ancienne
Le Canard Du Midi
Ingredients
viande et gras de porc 55.9% , pork liver 17.4% , water 8.8% , egg 5.5% , armagnac 3.9% , salt 1.5% , natural flavouring 1.5% , sugar 1.5% , pepper 1.5% , shallot 1.4% , nutmeg 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.